Kaneko Hannosuke The #1 most popular tempura rice bowl shop from Tokyo, renowned for its long-standing, unique techniques. The key to the exceptional taste and aroma of their tempura lies in the carefully selected high-quality sesame oil imported directly from Japan. This sesame oil has a naturally dark color and helps ensure that every bite of tempura is light, crispy, and uniquely fragrant. The shop prioritizes the selection of oils that reflect quality and care, believing that a good oil is the key behind perfect tempura, just as important as the batter or other ingredients.
The restaurant offers Edo-style tendon that is so generously portioned it overflows the bowl. Signature dishes include the Edo-style tempura rice bowl, which features a large, whole anago (conger eel) placed on top of the rice, accompanied by a soft-boiled onsen egg and drizzled with a secret sauce that creates a perfectly balanced flavor. Additionally, they have created special menu items such as Kagoshima Hannonzuke Salmon Rice, which features thick, tender salmon pieces fried until crispy on the outside and soft on the inside. This signature dish, available exclusively in Thailand, perfectly blends Japanese flavors with ingredients that appeal to Thai palates.
For every dish, the restaurant meticulously selects the finest ingredients, including large tiger prawns, perfectly portioned scallops in kakiage seafood, and a variety of fresh vegetables. All ingredients are expertly fried to achieve a smooth, firm texture and a naturally sweet, delicious flavor. The meticulous preparation and presentation of a variety of tempura, overflowing from the bowl, reflect the restaurant's commitment to providing exceptional value and an unforgettable taste in every bite.✨
